2011 yunnan Bingdao Ancient Tree Raw Puer Tea

🌿 2011 Bingdao Ancient Tree Raw Puer Tea | Aged Sheng from Yunnan’s Ice Island Village
Rare Raw Pu-erh from Lincang’s Most Celebrated Origin

Crafted from ancient tea trees averaging over 300 years old, this 2011 Bingdao Ancient Tree Raw Puer (Sheng) comes from one of Yunnan’s most prestigious tea villages. Grown in the high-altitude, snow-mist-covered mountains of Bingdao in Lincang, this tea is prized for its crystalline sweetness, clean mouthfeel, and remarkable aging potential. Over a decade of natural storage has transformed its youthful vibrancy into a smooth, elegant depth that embodies the spirit of aged Sheng Pu-erh.

🍃 Tasting Notes: Sweet, Cooling, and Lingering

• Liquor Color: Clear amber-gold with a bright hue

• Aroma: Delicate wild honey, alpine herbs, and a hint of sugarcane

• Flavor Profile:

  • First sips deliver a pure rock sugar sweetness and silky texture

  • Mid-palate reveals gentle orchid florals, cooling minty sensations, and subtle stone fruit

  • The finish is long and refreshing, with a signature Bingdao “cool throat” effect that soothes and lingers

• Aftertaste: Pronounced Hui Gan (returning sweetness) and mouth-coating aroma that stays for minutes

🌏 Origin & Craftsmanship

• Region: Bingdao Village, Mengku, Lincang, Yunnan

• Altitude: 1,600–1,800m, pristine high-mountain environment

• Tree Age: 300+ years old (ancient arbor tea)

• Harvest Year: Spring 2011

• Crafting Style: Hand-picked, traditionally sun-dried, and stone-pressed Sheng Pu-erh

• Storage: Naturally aged in clean, dry conditions for over a decade

🍵 Brewing Guide for Optimal Experience
To savor the refined complexity of this aged Bingdao Sheng:

• Water temperature: 100°C (use pure spring water for best results)

• Teaware: 120–150ml Gaiwan or Yixing clay teapot

• Tea dosage: 6–8g

• Rinse: Quick 5–8 seconds to awaken the leaves

• Infusion timing:

  • 1st brew: 10–15 seconds

  • Gradually increase by 5–8 seconds per infusion (up to 12 infusions)

📌 Best enjoyed in a calm setting to appreciate its transformation from crystalline sweetness to deep, cooling elegance.

📦 Product Details

• Name: 2011 Bingdao Ancient Tree Raw Puer Tea

• Type: Sheng Pu-erh (Raw Pu-erh)

• Net Weight: 357g

• Origin: Lincang, Yunnan Province, China

• Storage: Keep in a clean, dry, odor-free environment, away from direct sunlight and moisture

• Shelf Life: Indefinite under proper aging conditions

🏆 Why Choose This Bingdao Raw Puer?
🌿 From one of Yunnan’s most famous Pu-erh origins — Bingdao Village
📅 Aged since 2011 — mellow, sweet, and ready to drink now or age further
❄️ Signature cooling sensation and rock sugar sweetness unique to Bingdao tea
🫖 A collector’s choice for both drinking pleasure and investment value