Black Tea

Fully fermented, converting tea polyphenols into theaflavins for a rich, smooth profile. Exhibits bold flavors with honey-sweet aftertastes and aromas of flowers, malt, or dried fruit (e.g., muscatel in Darjeeling, malty notes in Assam). The liquor is deep red, often enjoyed with milk or sugar. rich flavor, honey-sweet aftertaste, breakfast tea. Perfect for morning routines and Western-style tea ceremonies.