Anhui Keemun Black Tea (Qi Men Hongcha)

Keemun Black Tea (Qi Men Hongcha): The “Queen of Black Teas” from Anhui’s Misty Highlands

Keemun Black Tea (Qi Men Hongcha), dubbed the “Queen of Black Teas,” originates from Qimen, Anhui—China’s legendary tea region renowned for producing one of the world’s finest black teas. Its claim to fame? A unique Keemun aroma—a captivating blend of floral, muscatel, and subtle smoky notes (in traditional styles)—that has defined its global legacy for over a century.

Craftsmanship Rooted in Tradition

Handcrafted from tender leaves of the local Zhongye tea variety, Keemun follows a time-honored process:

1. Withering: Fresh leaves air-dry to retain natural sugars and soften texture.
2. Rolling: Gentle twisting releases essential oils, kickstarting oxidation.
3. Fermentation: Controlled humidity develops the tea’s deep coppery-red hue and complex flavor.
4. Drying: Slow dehydration locks in its signature bouquet, balancing aroma and robustness.

Sensory & Terroir-Driven Excellence

• Liquor & Aroma: Bright coppery-red infusion with a bouquet of rose petals, ripe apricots, and wildflower honey, underscored by a whisper of smoke (in classic blends).
• Taste Profile: Smooth, medium-bodied texture with delicate sweetness, citrus nuances, and a long, elegant finish—shaped by Qimen’s misty microclimate and volcanic soil, rich in mineral compounds.

Health & Enjoyment

• Wellness Benefits: Packed with polyphenolsand antioxidants, it supports heart health, aids digestion, and combats oxidative stress. Theophylline offers sustained, jitter-free energy.
• Serving Suggestions:
  • Pure 品鉴: Sip unadulterated to savor the iconic “Keemun bouquet” (best at 90°C/194°F).
  • With Milk: Add a dash for creamy depth, pairing perfectly with dark chocolate or aged cheeses.

Why Keemun Commands Global Acclaim

As a cornerstone of China’s tea heritage, Keemun embodies the art of terroir-driven craftsmanship. Its rise to “Queen” status stems from Qimen’s unique ecosystem and generations of artisanal expertise, making it a must-try for connoisseurs seeking a sophisticated, heritage-rich black tea experience.