Anhui Huoshan Mountain Yellow Bud Tea

The Golden Treasure of Daoist Mountains

Sacred Terroir
Nurtured in the mist-wrapped peaks of Anhui’s Huoshan Mountain – a UNESCO Global Geopark famed for its “Cloud Ocean” phenomenon. For 1,500 years, Daoist monks cultivated these golden buds using lunar cycles, harvesting only during the 3-day window when spring rains awaken dormant tea enzymes. Each fuzzy tip grows at 3,300ft elevation, absorbing minerals from volcanic soil and wild orchid pollen carried by mountain winds.

Why Health-Conscious Tea lover Rave
1 Gut-healing wonder – Natural micro-fermentation boosts bifidobacteria (3x higher than standard green tea)
2 Cold-brew brilliance– Pre-chilled buds release apricot sweetness in 15 seconds
3 Zen energy – 15mg caffeine + rare theacrine for sustained focus without jitters

Flavor Evolution
1st steep (165°F/74°C, 2.5 mins): Velvety texture with roasted barley and honeysuckle
2nd steep (175°F/79°C, 1 min): Ripe peach notes emerge, luminous amber-gold liquor
3rd steep (185°F/85°C, 3 mins): Warm chestnut finish with whisper of orchid nectar

Modern Lifestyle Solutions
1 Brain fuel – Ideal for deep work sessions or pre-workout clarity
2 Beauty ritual – Used leaves make antioxidant-rich face steam blend
3 Umami hack – Reduce salt by adding 2nd steep to grain bowls

Transparency Unlocked
– Soil mineral analysis showing rare selenium content (0.28μg/g)
– Mini documentary about our 8th-generation Daoist tea master

Daoist Brewing Ritual
1. Use glass gaiwan to observe buds “dance like cranes”
2. Add 4g leaves → pour water in spiral motion from height
3. First infusion: 2.5 mins → Second: 1 min → Third: 3 mins
4. Meditate on flavor shifts – mirroring yin-yang balance