Anxi Tieguanyin: The King of Oolongs

A Legend in Every LeafHailed as the “Iron Goddess of Mercy,” Anxi Tieguanyin is a premium oolong tea originating from Fujian Province, China. With over 300 years of history, this semi – fermented tea is renowned for its complex orchid fragrance, honeyed sweetness, and silky texture.

Cradled by Mountain MistsGrown in the mist – enwrapped Anxi mountains (600-1,200m altitude), the tea thrives in:

• Red clay soil rich in manganese and zinc
• Humid subtropical climate with 1,800mm annual rainfall

– Day-Night Temperature Differential exceeding 15°C

These conditions create tender leaves with dense nutrient accumulation.

The 36 – Hour AlchemyThe production process involves:

1. Sun Wither: Fresh leaves dry under morning sun for 1-2 hours
2. Coolin & Rotating: Leaves rest in bamboo trays, rotated 6-8 times
3. “Yaoqing” Oxidation: Gentle tossing to bruise edges, triggering enzymatic reactions
4. Baking: Slow charcoal roasting at 60-80°C to lock in flavor

Nutritional ExcellenceLab tests reveal:

• 35% polyphenols for antioxidation
• 8% caffeine with mood – lifting effects
• High levels of gallocatechin gallate (GCG) for metabolic support

Perfect for Every MomentEnjoy it:

• As a daily wellness ritual to boost energy
• During business meetings for mental clarity
• With Cantonese cuisine to balance flavors
• In traditional gongfu tea ceremonies

Brewing Perfection

1. Use a gaiwan (150ml) or Yixing clay pot
2. Add 8g of tightly rolled leaves
3. Pour 95°C water and discard first rinse
4. Steep for 10 seconds (first brew) to 20 seconds (subsequent brews)
5. Expect 7-10 infusions with evolving flavors