Dianhong Black Tea-Milk Snail

Experience the delicate taste of early spring with our Changning First Flush Milk Snail – a high-grade Yunnan Dianhong black tea. Carefully picked during the head of the spring harvest, each tender bud is hand-rolled into a tight spiral resembling a “milk snail,” preserving its soft texture and fresh energy.
This black tea brews into a bright amber liquor with a naturally sweet, creamy mouthfeel and elegant floral-fruity notes. Its low astringency and lingering fragrance make it perfect for both daily drinking and gifting. Crafted from high-mountain tea gardens in Changning County, this tea is a showcase of Chinese black tea craftsmanship.