Hube Enshi Jade Dew Steamed Green Tea(Yulu)

Enshi Jade Dew – A Steamed Green Tea Legacy from Hubei’s Misty Mountains

Enshi Jade Dew (Enshi Yulu) is a rare steamed green tea from the Wuling Mountain UNESCO Biosphere Reserve in Hubei, China. Grown at altitudes of 800–1,500 meters, this tea is nourished by selenium-rich soils and over 1,800 hours of mist-filtered sunlight each year. Recognized as a former imperial tribute tea and now listed as a Hubei Intangible Cultural Heritage, Enshi Jade Dew embodies more than 200 years of skilled craftsmanship.

🌿 Crafted Through Four Time-Honored Steps

• Pre-Qingming Harvest
  Handpicked at dawn using the “one bud, one leaf” method for ultimate freshness.

• Triple Steaming at 120°C
  This Japanese-inspired process locks in the tea’s jade-green color and boosts EGCG content (up to 125mg/100g – 3x more than regular green tea).

• 30,000 Rotations Rolling
  Expert hand-rolling shapes the leaves into iconic needle-like strands.

• Charcoal Drying for 48 Hours
  Dried over camphorwood charcoal to enhance depth, aroma, and storage stability.

💚 Naturally Nutrient-Rich (SGS Certified)

• Selenium-Rich
  0.5–1.2 μg/g – supports thyroid health and immune function.

• Amino Acid Boost
  Over 4% total aminos, including L-theanine for focus and calm.

• Powerful Antioxidants
  Helps combat oxidative stress and daily fatigue.

☕ How to Brew Enshi Jade Dew

• Water Temperature: 75°C / 167°F (use a thermometer for accuracy)

• Ratio: 4g per 150ml

• Steep Times:

  • 1st infusion (30s): Pale green liquor with jasmine-like floral notes

  • 2nd infusion (45s): Soft, toasted almond undertones emerge

  • 3rd infusion (60s): Light honeyed sweetness with a lingering finish

🌞 When to Enjoy It

• Morning: Pairs beautifully with light breakfast for sustained clarity

• Afternoon: Ideal during focused work or mindful tea breaks

• Evening: Gentle, low-caffeine sweetness makes it a post-meal delight

🧊 Cold Brew? Yes.

Enshi Jade Dew is excellent for cold brewing. Steep 6g in 500ml of cold filtered water for 6–8 hours in the fridge. The result is a smooth, mellow, slightly sweet green tea perfect for summer hydration.

🍵 Matcha Use? No.

Enshi Jade Dew is not suitable for making matcha, as it is a whole-leaf tea. Matcha requires shade-grown tencha, which is stone-ground into powder. However, you can finely grind Enshi Jade Dew for culinary or experimental use — just expect a stronger, grassy taste.

📦 Storage Tips

To preserve freshness, store Enshi Jade Dew in a cool, dry, and airtight container, away from light, moisture, and strong odors. A tinted tin or vacuum-sealed pouch is ideal. Do not refrigerate unless it’s vacuum-packed and unopened. Properly stored, this tea can maintain its quality for up to 18 months.