Crafted in 2009 using ancient tree (Gushu) material from Mengku, Yunnan, this Shu Pu-erh tea cake represents the depth and richness of well-fermented Chinese ripe tea. Known as Qizi Bing (Seven Sons Cake), it features large-leaf tea picked from wild, old-growth tea trees and undergoes traditional wet piling fermentation.
After over a decade of aging, this Mengku Shu Pu-erh develops a smooth, dark infusion with mellow earthy tones, camphor hints, and a lasting sweet finish. It is ideal for seasoned tea drinkers who appreciate complexity, as well as for aging in personal collections.
Whether you’re looking to experience the essence of 2009 ancient tree material or invest in a premium Yunnan Mengku ripe tea, this cake is a timeless treasure of China’s Pu-erh heritage.
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