Jin Junmei Black Tea: The Pinnacle of Wuyi Mountain Craftsmanship

Discover Jin Junmei, the “Queen of Black Teas” from Fujian’s Wuyi Mountains—handcrafted from spring buds, offering wild honey notes, health benefits, and artisanal elegance.

1. Origins: A Luxury Born in Wuyi’s Cloud-Kissed Peaks

Emerging in early 21st-century Wuyi Mountains, Jin Junmei redefines premium black tea. Crafted exclusively from first-spring single buds of wild Camellia sinensis trees at 1,200m+ altitude, its creation honors 400 years of Wuyi tea mastery while embracing innovative refinement. The name “Jin Junmei”—”Golden Jun’s Eyebrow”—reflects its rare beauty and the precision required to cultivate it.

2. Artisanal Craft: 72 Hours of Meticulous Dedication

Signature Process:

• Dawn Picking: Buds handpicked before 7 AM to retain peak freshness (15,000 buds ≈ 500g tea).
• Gentle Wither: 8-hour natural air-drying under Wuyi’s misty breeze, preserving 70% moisture for nuanced aroma.
• Charcoal Roasting: Slow-roasted over aged longan wood charcoal (40–50°C for 12 hours), locking in a signature caramel-malt undertone.

This labor-intensive method yields just 1kg of tea per 100kg fresh buds, positioning Jin Junmei as a collector’s treasure.

3. Sensory Profile: A Symphony of Elegance

Visual & Aroma:

• Liquor: Bright golden-amber, translucent like liquid sunlight.
• Nose: Wild honeycomb, blooming orchids, and ripe lychee, with a subtle roasted chestnut warmth.

Taste & Texture:

• Palate: Silky-smooth body with layered sweetness—honeysuckle upfront, followed by malted caramel and a whisper of stone fruit.
• Finish: Long, floral-laced aftertaste, echoing Wuyi’s mineral-rich soil and cloud-cooled microclimate.

4. Wellness in Every Sip: Nature’s Antioxidant Elixir

• Heart Health: High theaflavins (18%+ content) support vascular elasticity, per 2022 Journal of Agricultural and Food Chemistry.
• Sustained Energy: Theophylline provides 6–8 hours of focused alertness without caffeine crashes.
• Immune Boost: Polyphenols (15%+) combat oxidative stress, making it a daily wellness ritual.

5. Cultured Enjoyment: Rituals of Refinement

Brewing Art:

• Ratio: 3g tea / 150ml water (1:50), ideal for gaiwan or porcelain teapots.
• Steeping: 1st infusion (20s) for floral clarity; 2nd–3rd (30s) to unlock honeyed depth.

Pairings:

•  Sweet: Almond macarons, osmanthus pastries, dark chocolate (70%+ cocoa).
•  Savory: Smoked salmon canapés, aged comté cheese, or truffle-infused nuts.