Mystical Origins: Bashan Mountain Queshe Tea
Crafted in Chongqing’s UNESCO Biosphere Reserve, this rare tea thrives above 3,900ft in Bashan Mountains. Swirling mists and mineral-rich soils shape its “sparrow’s tongue” leaves, hand-rolled by 15-generational Tujia tea masters via an 8-step technique.
Unique Advantages
- Ultra-Low Bitterness: 5x higher GABA for natural sweetness (SGS-tested 0 pesticides).
- Cold-Brew Ready: Pre-steeped for instant iced tea in 30s.
- Focus-Friendly: 18mg caffeine + L-theanine for calm energy (ideal coffee alternative).
Flavor Journey
- 1st Steep (76°C, 2 mins): Silky edamame & wild orchid notes.
- 2nd Steep (82°C, 1 min): Toasted pine nut richness in golden-green liquor.
- 3rd Steep (88°C, 3 mins): Honeydew-finish purity.
Sustainability & Use
- Eco-Craft: Bird-friendly pest control + carbon-negative bamboo packaging.
- Brew Art: Glass teaware showcases leaf unfurling; reuse leaves as fertilizer.
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