Oolong Tea

Semi-fermented (10-70%), offering diverse profiles from light to robust. Light oolongs like Tieguanyin carry orchid fragrances, while dark oolongs like Wuyi Yancha have rocky-mineral notes and lingering floral hints. The golden liquor delivers a complex, layered taste with a distinct throat rhyme.fragrant aroma, long-lasting aftertaste, Gongfu tea. Best for gongfu brewing and aroma appreciation.