Freshly brewed Tieguanyin tea with gaiwan, fairness pitcher, and a tasting cup on a wooden table

How to brew Chinese oolong tea:anxi tieguanyin

🫖 How to Brew Tieguanyin Tea (Iron Goddess Oolong) | Benefits, Storage & Gongfu Guide

Fragrance Lasts Seven Steeps, Aroma Lingers After the Sip — Tieguanyin is more than tea; it’s an aromatic journey steeped in Chinese tradition.


🏮 What Is Tieguanyin (TGY)?

Tieguanyin, also known as “Iron Goddess of Mercy”, is a premium Chinese Oolong tea originating from Xiping, Anxi County, Fujian Province. It’s one of China’s top ten famous teas, renowned for its orchid-like fragrance, multiple infusions, and long-lasting sweetness known as the “Guanyin Rhyme”.

Among its varieties, Red-Heart Tieguanyin is considered the most traditional and authentic.


📊 Tieguanyin Tea Profile

AspectDetails
Tea TypeOolong (Wulong)
FermentationSemi-Fermented
TCM PropertyNeutral (Not hot or cold)
OriginAnxi, Fujian, China

🌿 Health Benefits of Tieguanyin Tea

Drinking Tieguanyin regularly may support:

Digestion & Bloating Relief
Helps break down oils, stimulate digestion, and reduce post-meal heaviness.

Weight Management
Aids fat metabolism and supports healthy weight loss goals.

Internal Cooling & Detox
Moistens the throat, promotes saliva, and clears internal heat.

Skin & Respiratory Support
Great for people suffering from dry environments, sore throat, or skin dehydration.


🍵 How to Brew Tieguanyin Oolong Tea (Gongfu Style)

Recommended Brewing Ratio:
• 8g Tieguanyin | 110ml Gaiwan | 100°C water
• Use filtered or spring water for best flavor


🔁 Step-by-Step Brewing Instructions

  1. Warm the Teaware
    Rinse your gaiwan or Yixing pot with hot water to cleanse and preheat.
  2. Add the Tea
    Place 8g of loose Tieguanyin leaves into your warmed gaiwan.
  3. Rinse (Awaken the Leaves)
    Pour boiling water and immediately pour it off after 5–10 seconds.
  4. First Steep
    Steep with 100°C water for 15–30 seconds, depending on taste preference.
  5. Serve Properly
    Pour all tea into a fairness cup (cha hai) to prevent over-extraction.

☑️ Pro Brewing Tips

  • Increase steep time by 5 seconds with each infusion
  • Ideal for 7–9 steeps, each offering new fragrance layers
  • Never leave water sitting in the gaiwan—pour promptly

🧊 Tieguanyin Tea Storage Guide

To maintain freshness and aroma:

FormStorage Method
Sealed SachetsKeep in airtight tin containers in a dry cupboard
Loose Leaf TeaVacuum-sealed foil bags or squeeze out excess air manually

Best Conditions:

  • Temperature: Below 25°C (77°F)
  • Humidity: Below 50%
  • Avoid light, heat, moisture, and strong odors

Best freshness window: 24–36 months


👤 Who Should Drink Tieguanyin Tea?

Recommended for:

  • Individuals with bloating or indigestion
  • People with high blood lipids or poor metabolism
  • Those in dry or heated environments

Avoid if:

  • You have anemia or are sensitive to caffeine

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