Zhejiang Anji White Tea-Green Tea

A Green Tea with a Distinctive HueAnji White Tea, despite its name, is a rare type of green tea. It comes from the mist – covered mountains of Anji County in Zhejiang Province, China. The tea gets its name from the pale – white color of its young leaves, which is a result of a natural genetic mutation. This mutation causes the leaves to turn white when the temperature is between 18 – 23°C in early spring. With a history spanning over 900 years, it has been highly regarded as a tribute tea since the Tang Dynasty.

Cultivated in a Pristine EnvironmentAnji County, located in the northern part of the tainmu mountain，provides the ideal conditions for growing this tea. It has an altitude of 300 – 800 meters, fertile, slightly acidic soil, and an annual rainfall of 1,600 mm. The tea plants grow slowly under the filtered sunlight of bamboo forests, which helps retain the tender texture of the leaves and the rich umami taste.

A Unique Crafting ProcessThe tea – making process is centered around preserving the natural sweetness and nutritional value of the leaves. It consists of the following steps:

1. Fresh Picking: Only the first one bud and two leaves are hand – picked during the Qingming Festival.
2. Air – Drying: The picked leaves are spread out to wither for 6 – 8 hours to reduce moisture.
3. Low – Temperature Fixation: The leaves are quickly heated at 120°C for 3 minutes to stop oxidation.
4. Gentle Shaping: The leaves are carefully rolled into a flat, sword – like shape.
5. Slow Drying: The leaves are dried with charcoal at 60°C for 48 hours to enhance the aroma.

A Nutritional PowerhouseLaboratory tests show that Anji White Tea is abundant in:

• Amino Acids: It contains 6 – 10% amino acids, which is 2 – 3 times more than regular green tea. These amino acids improve cognitive function and promote relaxation.
• Polyphenols: With 22% polyphenols, it offers strong antioxidant protection against free radicals.
• Zinc and Selenium: These minerals support the immune system and contribute to healthy skin.

Suitable for Every OccasionAnji White Tea is a versatile choice:

• Morning Refreshment: It provides a gentle energy boost without the jitters.
• Afternoon Relaxation: Pair it with light snacks like sushi or pastries.
• Yoga and Meditation: Its calming properties help create a state of mindfulness.
• Business Settings: Serve it to clients to show your good taste.

The Art of BrewingTo get the best out of Anji White Tea:

1. Use a glass teapot or a clear glass cup to fully appreciate the beautiful appearance of the tea.
2. Add 3 grams of tea leaves for every 150 ml of water.
3. Heat spring water to 75°C (just below the boiling point).
4. Let the tea steep for 2 – 3 minutes. The resulting liquor will be a clear, light yellow color with a sweet and floral aroma.
5. You can enjoy up to 4 infusions, with each one bringing out more of the tea’s delicate flavors.

Anji White Tea is a symbol of the perfect balance between nature and human craftsmanship. Its mild taste and health benefits make it a great choice for both tea lovers and those new to the world of tea.