Qinggan Tea: A Refreshing and Beneficial Blend

Qinggan tea, a unique and popular tea, combines the freshness of young mandarin oranges with the smoothness of pu – erh tea. Originating from Guangdong, China, this blend has gained wide acclaim in recent years.

The production of Qinggan tea is a meticulous process. First, carefully selected young mandarin oranges are cut open at the top, and their pulp is gently removed, creating a natural “container”. Then, high – quality pu – erh tea is filled into these emptied oranges. After that, the oranges are sun – dried or slowly dried in a low – temperature environment. This process allows the flavors of the mandarin and the pu – erh to blend harmoniously.

Rich in vitamin C from the mandarin oranges and various beneficial compounds from pu – erh tea like tea polyphenols, Qinggan tea offers multiple health benefits. Vitamin C boosts the immune system, while tea polyphenols aid in digestion and help lower cholesterol.

In daily life, Qinggan tea fits various scenarios. It’s great for those who need a pick – me – up during a long workday as it provides a gentle energy boost. It’s also a wonderful choice for social gatherings, adding a touch of novelty. To brew it, break off a small piece of the dried Qinggan tea (about 5 – 8 grams) and put it into a teapot. Pour in boiling water (about 95 – 100°C), let it steep for 3 – 5 minutes, and then enjoy the mellow, citrus – scented flavor.