Sichuan Jasmine Piaoxue Tea(Moli Piaoxue)

Introduction to Sichuan Moli Piaoxue Tea (Jasmine Snowflake Tea)

Sichuan Moli Piaoxue Tea, also called Jasmine Snowflake Tea, is a well – known scented tea that hails from the Sichuan province in China. It combines the crispness of green tea with the alluring aroma of jasmine blossoms. The tea gets its name from the dried jasmine flowers that float among the tea leaves, creating an image similar to snowflakes gently falling. This tea is highly regarded not only for its aesthetic appeal but also for its delicate taste and a wide range of health benefits.

Unique Manufacturing Techniques

The production of Moli Piaoxue Tea is a labor – intensive process that fuses traditional skills with patience:

1. Green Tea Base: Usually, high – quality green tea, such as Longjing or Mao feng，serves as the base. It is carefully roasted to keep its freshness intact.
2. Flower  (Floral Infusion): Fresh jasmine flowers are layered with the green tea. As the flowers release their fragrance overnight, the tea leaves soak up the aroma. This process is repeated multiple times to enhance the flavor.
3. Final Ornamentation: After the final drying, whole jasmine blossoms are added to the tea. This not only improves its appearance but also gives it an extra boost of fragrance.

Nutritional Value and Health Perks

Moli Piaoxue Tea offers a blend of the benefits from both green tea and jasmine:

• Antioxidants: It contains polyphenols and catechins, which help fight against oxidative stress and support a healthy immune system.
• Caffeine: The moderate amount of caffeine in it can enhance alertness and concentration without causing the jitters.
• Relaxation Properties: Jasmine has compounds like linalool that can reduce stress and promote a sense of calmness.
• Digestive Aid: It can assist in digestion and may help relieve bloating.
• Hydration and Detoxification: As a low – calorie beverage, it contributes to hydration and can support the body’s detoxification processes.

Suitable Life Scenarios

This tea is a versatile choice for various situations:

• Leisurely Mornings: Its mild and sweet taste makes it a great way to start a relaxed morning.
• Work Breaks: The caffeine in it can provide a gentle energy boost during work hours.
• Social Gatherings: It can be served as an elegant and fragrant option to impress guests.
• Evening Relaxation: The calming properties of jasmine make it a good choice for unwinding in the evening.
• Seasonal Adaptability: It can be enjoyed hot in winter for warmth or iced in summer for a refreshing experience.

Brewing Instructions

To get the best out of Moli Piaoxue Tea:

1. Vessel Selection: A glass teapot or cup is ideal as it allows you to appreciate the beautiful appearance of the tea.
2. Water Temperature: Use water heated to 75 – 85°C (167 – 185°F). Boiling water can damage the delicate flavor of the tea.
3. Leaf Quantity: For every 150ml of water, use 3 – 4 grams of tea leaves.
4. Steeping Time: Let the tea steep for 3 – 5 minutes. The longer you steep it, the stronger the flavor will be.
5. Optional Steps: You can add a few drops of honey or a slice of lemon to enhance the taste, but it is also delicious on its own.