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Hi， tea lovers!Today, let’s brew a cup of Zhengshan Xiaozhong, the ancestor of black tea with a history spanning over 400 years.This legendary tea originates

🏷️ 1. Preparation Stage: Choose the Right Teaware and Water A clear glass cup is the ideal choice for brewing yellow tea, especially for yellow

🫖 How to Brew Tieguanyin Tea (Iron Goddess Oolong) | Benefits, Storage & Gongfu Guide Fragrance Lasts Seven Steeps, Aroma Lingers After the Sip —

Why Does Your Raw Pu-erh Taste Bitter, While Others Make It Sweet and Fragrant? To brew raw Pu-erh (Sheng Pu) well, you need to understand

The Basics: Water & Teaware Matter “Water is the mother of tea; the vessel is its father.” Brewing by Type 1. Silver Needle (Bai Hao

1. Ideal Water Temperature Green tea is delicate — water that’s too hot or too cold can ruin its flavor. Tip: Use a temperature-controlled kettle

Black Tea Basics Black tea is fully – fermented, with a warm nature and mellow flavor. Master these tips for a perfect cup. Brewing Essentials