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Jasmine tea brewing methods with glass cup, gaiwan, and cold brew

Complete Guide to Brewing Jasmine Tea: Glass Cup, Gaiwan, and Cold Brew

Leave a Comment / Chinese Tea Culture, How To Make Good Tea /

Jasmine tea, one of the most popular scented teas in China, combines the fresh sweetness of tea leaves with the delicate fragrance of jasmine flowers. This unique aroma comes from the traditional “scenting process” (窨制, yin zhi), where tea leaves are carefully blended with fresh jasmine blossoms multiple times until the fragrance is fully absorbed. […]

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Four Famous Chinese Pottery Traditions – Yixing Zisha, Jianshui Zitao, Qinzhou Nixing, and Rongchang Anfu

The Four Famous Pottery Traditions of China: Timeless Art in Clay and Tea

Leave a Comment / Chinese Tea Culture /

China’s vast land has nurtured one of the world’s oldest and richest ceramic traditions. For thousands of years, pottery has been more than just daily utensils—it is art, culture, and philosophy shaped by fire and earth. Among countless regional traditions, four stand out for their unique artistry and deep cultural significance: Yixing Zisha Pottery (Jiangsu),

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Premium Longjing Dragon Well green tea, famous Chinese loose leaf tea with fresh chestnut aroma and refreshing taste

How to Brew Longjing Tea (Dragon Well Tea) – A Complete Guide

Leave a Comment / Chinese Tea Culture, How To Make Good Tea /

Longjing Tea, also known as Dragon Well Tea, is one of the most famous Chinese green teas. Renowned for its flat, jade-green leaves and refreshing chestnut-like aroma, it has been treasured for centuries as both a daily beverage and a cultural symbol of springtime. In this guide, you’ll learn: Choosing the Right Teaware When brewing

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Green tea leaves and a cup of freshly brewed tea

The Science-Backed Health Benefits of Green Tea: A Complete Guide

Leave a Comment / Tea and Life /

1. Antioxidant Protection: Fighting Free Radicals According to Verywell Health, green tea is packed with antioxidants that help fight oxidative stress—a condition where unstable molecules called free radicals damage cells and DNA. Over time, this contributes to aging, inflammation, and diseases like cancer and cardiovascular issues. EGCG in green tea neutralizes free radicals, enhancing the

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Chinese red tea liquor in a white porcelain gaiwan showing bright reddish infusion

Chinese Black Tea (Red Tea in China): Origins, Flavors, and Health Insights

Leave a Comment / Tea and Life /

Black tea, known as “Red Tea” (Hong Cha) in China due to the reddish color of its brewed liquor, is one of the six major tea categories in Chinese tea culture. Fully oxidized and rich in character, Chinese black tea offers a diverse range of flavors and a fascinating story that spans centuries and continents.

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Yunnan Black Tea:dianhong vs Sun-Dried

Leave a Comment / About Chinese Tea /

A Comprehensive Guide for Yunnan Black Tea Lovers If you’re a fan of Yunnan black tea, you’ve likely encountered the bold richness of dianhong Black Tea and the mellow complexity of Sun-Dried Black Tea. While they may appear similar at first glance—both hailing from the lush mountains of Yunnan Province—their production methods, flavor profiles, and

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zhengshanxiaozhong-brewing-guide

How to Brew Zhengshan Xiaozhong (Lapsang Souchong)

Leave a Comment / How To Make Good Tea /

Hi， tea lovers!Today, let’s brew a cup of Zhengshan Xiaozhong, the ancestor of black tea with a history spanning over 400 years.This legendary tea originates from Tongmu Village in Wuyi Mountain, Fujian, and is renowned for its unique floral, fruity, and pine-smoke aroma. If you’re a fan of black tea, be sure to bookmark this

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