Tieguanyin: One of China’s Top Ten Famous Teas Fragrance Lasts Through Seven Steeps, Aroma Lingers After the Sip �� Introduction: What is Tieguanyin? Tieguanyin (also spelled “TGY” or “Iron Goddess of Mercy”) is a type of Chinese Oolong tea, regarded as one of China’s top ten famous teas. It originates from Xiping Town, Anxi County, […]
I. Philosophical Roots: Breath, Awareness, and the Unity of Body and Mind When pranayama (yogic breath control) meets the ritual of Zen tea, two timeless Eastern traditions converge. They are connected through awareness, grounded in balance, and designed to harmonize the body, breath, and soul. II. Practice Integration: A Closed Loop from Body to Mind
Discover the spiritual elegance where Eastern tea rituals meet Zen philosophy—nurturing mindfulness, inner peace, and authentic living. I. The Zen of Tea: A Practice Rooted in the Present Moment In the vast landscape of Eastern culture, tea and Zen are like twin pearls—subtle, serene, and deeply interconnected. Threaded by the quietude of the mind, their
Zen and Tea: Finding Tranquility in a Single Cup Read More »
Introduction: Tea Meets Pastry—The Art of Balance In Chinese tea culture, the harmony of tea and food goes far beyond taste. The right pairing can elevate both the tea’s essence and the snack’s subtlety. This blog presents a flavor map of tea and pastry pairings based on traditional wisdom, tea flavor profiles, and culinary contrast
Tea is one of the world’s most popular beverages, second only to water. From the ancient forests of Yunnan to the highland gardens of Darjeeling, tea is more than just a drink—it’s a story brewed in every cup. In this guide, you’ll explore: Let’s begin your journey through the fascinating world of tea. I. The
The Ultimate Guide to Tea Types: Global Flavors, Fermentation, and Cultural Traditions Read More »
1. What Is Yunnan Tea? Yunnan tea refers to tea grown in the mountainous regions of Yunnan and crafted using traditional local techniques. The major producing areas include Lincang, Pu’er, and Xishuangbanna.The region’s high elevation, diverse climate, and fertile soil offer ideal conditions for tea cultivation. Time-honored processes—such as withering, oxidation (for some teas), rolling,
What Is Yunnan Tea? — Exploring a Classic Chinese Brew Read More »
Why Does Your Raw Pu-erh Taste Bitter, While Others Make It Sweet and Fragrant? To brew raw Pu-erh (Sheng Pu) well, you need to understand its temper. Sheng Pu is like someone who appears tough but is soft-hearted—it responds well to gentleness. If you approach it harshly, its strong, bold, and bitter nature will overwhelm
Tea and coffee—two of the world’s most consumed beverages—each have their loyal fans. While tea is known for its calming and subtle nature, coffee brings bold flavor and a quick energy boost. But when it comes to health, which one wins? Let’s break it down across five key areas: alertness, antioxidants, heart health, weight management,
The Basics: Water & Teaware Matter “Water is the mother of tea; the vessel is its father.” Brewing by Type 1. Silver Needle (Bai Hao Yin Zhen) 2. White Peony (Bai Mu Dan) 3. Gong Mei & Shou Mei 4. Aged White Tea (Lao Bai Cha) Final Thoughts Each type of white tea has its
1. Ideal Water Temperature Green tea is delicate — water that’s too hot or too cold can ruin its flavor. Tip: Use a temperature-controlled kettle for precision. 🥣 2. Choose Your Brewing Vessel ① Glass Cup BrewingBest for visual enjoyment of unfurling leaves. ② Gaiwan Brewing (Lidded Bowl)Traditional, controlled steeping. 🧪 3. Three Brewing Techniques
